C ome try our re-energized menu! We’ve kept all your cult favorites, like pizzas, cheeseburgers and truffle fries, and added creative small plates that have become wildly popular. Yes, this is Christopher’s. And no, it doesn’t have to be expensive! We offer a daring menu of fun and inspiring American Contemporary French-inspired fare.
For grazers, enjoy Petit Plates, perfect for sharing and starting at $5. The menu includes a Smoked Salmon BLT, Curried Duck Confit with Straw Frites, Pigs Feet and Chicken Wings and so much more. If you are craving the Red Bell Pepper soup or Wild Mushroom Soup, Christopher’s Duck Two Ways, or his mouth-watering Smoked Truffle Infused Filet Mignon, these are all-time favorites and available to you. You can try to leave without dessert, but it’s tough! Christopher’s famous Chocolate Tower, Cheesecake, Profiteroles or an inspired cheese plate are all too tempting.
Wine Director Paola Embry brings her own special touch to Crush Lounge, which offers a separate but just as inspiring ambiance and fare, complimented by an impressive wine bar with a list of about 200 labels and 70 wines by the glass. It has earned the “Award of Excellence” from Wine Spectator Magazine for nine consecutive years. But don’t feel like you’ve got to be a wine connoisseur to enjoy Crush. Paola travels the world to find fun and interesting wines that taste great and have complexity but are not necessarily pricey. She has designed Crush to be a place where the wine novice can enjoy wines as much as the connoisseur.
Before or after dinner, slip away to a sensuous setting and forget everything else. Sip a glass of wine, Champagne, or a signature Crush cocktail and explore the possibilities.
Everybody loves a good Happy Hour and ours rivals the best of ’em! You’ll love relaxing in Crush or taking a seat around the kitchen bar and watching the action of an open kitchen. To name a few, we’ve got pizzas from our wood burning oven, like Wild Mushroom Pizza with Shallots and Arugula, or if salads are more your thing, we’ve got a Spinach Salad, or Filet of Salmon Salad. Of course our fabulous hamburger/cheeseburger always make the Happy Hour menu.
So stop by seven days a week, 3-6 pm, pull up a seat and we’ll pick up half the tab.